|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed three secondary spray bottles labeled sanitizer with a solution concentration below 50PPM. CDI - PIC discarded solution and refilled three bottles with proper sanitizer at approximately 200PPM.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed water leaking from underneath reach in freezer onto floor. CDI - PIC has placed work order for reach in freezer.
4-501.11 Maintain equipment in good repair. Observed water leaking from hoses connect to chemical dispenser at 3-comp-sink. CDI - PIC has placed order for 3-comp-sink. |