|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed cooked burgers and potatoes holding in hot boxes at temperatures between 108F and 122F. CDI - Items were reheated to 165F and returned to hot boxes. Hot boxes were registering temperatures of 165F and higher but maintaining food at temperatures below 135F. PIC has been advised to perform frequent temperature checks of equipment and of food in hot boxes to confirm food is being held at 135F or above and to revise food handling procedures to reduce the time hot food is being processed on prep tables. -1.5 points- |