|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods.
Observed unwashed watermelon stored above Blanched broccoli and spring mix.
CDI - Watermelon was washed and placed back into the RIC.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.11 (A) (4) Food contact surface of a thermometer shall be cleaned, and sanitized per 4-702.11/4-703.11, before using or storing. P.
Observed food employee wipe thermometer probe with glove and temp chicken.
CDI - EHS provided sanitizer probe. |
|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed celery root purée/mash at 123F inside HH.
CDI - Removed to reheat.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed multiple TCS foods (Raw Tuna, Boiled Eggs, sliced tomatoes, cut watermelon, mozzarella cheese, Ribs, raw chicken, raw steak, raw ground beef patties, deviled eggs and blue cheese dressing) held above 41F.
Prep unit ambient observed at 53F.
Items prepared the previous day or earlier voluntarily discarded.
Items moved from the WIC to the cook line at time of service allowed to place on ice and rapidly cool to 41F.
EHS 3 day verification visit required.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf
Observed raw chicken thawing in stagnant water.
CDI - Raw chicken was placed under running water. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination.
Observed employee beverage stored above food for customers in the prep unit RIC.
CDI - Employee drink relocated. |