| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. - Observed an opened can of soda stored on a shelf directly above opened packages/insert containers of RTE food in the RIC across from the ovens.
CDI - PIC moved can to designated area for drinks. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. - Observed a pair of tongs stored in the handwash sink adjacent the kitchen entrance, obstructing its use.
CDI - PIC removed tongs from handwash sink basin. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. - Observed dishes stored as clean on the racks in the dishwashing area with food debris and stickers still adhered to the surfaces.
- Observed the blade to the table mounted can opener to be covered in an accumulation of food debris.
- Observed the interior surfaces of the upstairs ice machine to have a build up of black/pink grime.
CDI - PIC placed insert containers and can opener in dirty dish pile to be W/R/S.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf - Observed 2 container of cooked sausage and ham stored in the opentop refrigerator across from the stovetop that were not provided with date marks. PIC stated both items were cooked 2 days prior.
CDI - PIC date marked containers.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P - Observed a large canister of butane fuel stored directly adjacent to containers of food/spiced on a shelf below a prep table.
CDI - PIC moved canister to chemical storage. |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. - Observed squirt bottles of various dressings in the opentop refrigerator across from the oven that were not labeled as to their contents.
CDI - PIC labeled bottles. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. - Observed metal insert containers and plastic deli containers wet nested on the racks in the dishwashing area.
CDI - PIC moved to dirty dish pile to be W/R/S. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. - Observed the floors in the WIF to be covered in an accumulation of food debris. |