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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

THE GARRISON

Address

314 MAIN ST

City/State/ZIP

PINEVILLE

NC

28134

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

2/16/2024

Final Score @ Grade

95

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
15	1.50	Food separated & protected	Yes	No	No	3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed box of raw salmon stored over raw vegetables in walk in cooler . CDI PIC moved salmon to maintain proper storage order. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
22	1.50	Proper cold holding temperatures	No	No	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed risotto, sausage, sliced tomatoes , raw steak in prep unit 1 and salmon , wings , cod , and shrimp in grill drawers at greater than 41 degrees. CDI discarded products and placed units on tphc until repairs can be made. Verification required For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
23	1.50	Proper date marking & disposition	Yes	No	No	3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed cooked chicken from last night and Saturday without date labels. CDI PIC labeled products For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
25	0	Consumer advisory provided for raw/ undercooked foods	Yes	No	No	3-603.11 (A) Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf. Observed asterisk missing linking raw tuna poke to consumer advisory. PIC began correcting menus with sharpie.
48	0.50	Warewashing facilities: installed, maintained & used; test strips	No	No	No	4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf. Observed facility could not locate max min thermometer for dish machine.