|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety Observed PIC without certification. Provide certified food protection manager during all hours of food service and prep. -0- Facility is newly permitted and has 210 days from issuance of permit to obtain certification. -0- |
|
18
|
1.50
|
Proper cooking time & temperatures |
No |
No
|
Yes |
3-401.11 (D) (2) Raw comminuted meat may not be offered for service by consumer selection from a children's menu. Pf Observed Consumer Advisory on Kid's Menu for hamburgers. Remove undercooked option from children's menu for hamburger. VR no later than 10/30/2022 to ensure children's menu does not have undercooked burgers. -1.5- |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed raw meat and sliced pastrami cold holding from previous night at 44-49F. CDI - PIC voluntarily discarded. -1.5- |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed no effective hair restrain on two food employees. Wear an effective hair restraint when working with exposed food. -0- |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf Observed no high temperature measuring device. Per PIC Logan, vendor never delivered device. VR no later than 10/30/2022 to ensure facility has a device for measuring high temperature sanitizing dish machine. -.5- |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed handsink removed and placed outside that was present during permitting. Re-install handsink and maintain per plumbing LAW. REPEAT -1- |