|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
Yes
|
No |
2-102.11 Person in charge (PIC) Demonstration of Knowledge (Pf).
PIC unable to demonstrate knowledge by one of 3 ways: being a CFPM, having no priority violations during the inspection or being able to answer questions relating to foodborne disease prevention, application of HACCP principles, and the requirements of the NC Food Code. CDI: priority violation corrected during inspection. |
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (C) -
Person in charge does not have a food safety certification to qualify as a CFPM.
Repeat violation. |
|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P)
Vegetables stored under raw meats in refrigerator. CDI Refrigerator rearranged and storage order corrected. This is a repeat violation. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Pf
Spray bottle of what I was told was Mean Green was not labeled. CDI Bottle labeled. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Controlling Pests (Pf)
Flies and gnats in the unit. |
|
49
|
0
|
Non-food contact surfaces clean |
Yes |
No
|
No |
4-602.13 Nonfood Contact Surfaces (C)
Cloth bucket needs additional cleaning. |