Select your filters and click the Search button to search for data, or click Clear to clear all filters
Mecklenburg County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
Premises Information
Return to Inspections
Name
THE GROWING YEARS
Address
3502 PROSPERITY CHURCH RD
City/State/ZIP
CHARLOTTE
NC
28269
Premise Type
42 - Child Care
County
Mecklenburg
Inspection Date
5/29/2024
Final Score @ Grade
25
General Comments
NOTE: - No storage in restroom, only approve toileting items store in restrooms. - Repair or replace diapering mat for infant rooms. They have small cut and start to frayed. - Broken chair in classrooms need replace or repair. Keep in good repair. - Caulking around hand sink in restroom 9. - Clean the bottom of the refrigerator in the kitchen. - Director assistant: Ms. Shaundra Garris present during the inspection. Report review with Ms. Debbie Bryan
Violations
CDI=Corrected During Inspection
R=Repeat Violation
VR=Verification Required
Violation Item
Demerits
Violation Description
CDI
R
VR
Comments
4
0
Potentially hazardous foods meet storage and holding temperatures; bottles, lunches refrigerated at 45º F or below: .2804, .2806, .2808, .2836
No
No
No
General Comment: 15A NCAC 18A .2806 (h) The temperature of potentially hazardous food provided by the child care center for consumption by children shall be 45 degrees Fahrenheit or below, or at 135 degrees Fahrenheit or above at all times, including field trips, catering events, and outdoor service, except during periods of preparation and service immediately prior to consumption.- Observed gallon of milks, container specialty milks sitting on the classroom counter temperature measured at 53F. Position proper way to handle hazardous food items discussed with director assistant and cook at the time of inspection. Ensure to maintain cold food at 45F or below at all time.
5
5
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836
No
No
No
15A NCAC 18A .2804 (d) All human milk, formula, and other bottled beverages, including beverages in sippy cups, that are sent from home shall be fully prepared and labeled with the date received at the child care center and the name of the child to whom the milk, formula, or beverage belongs before being brought to the child care center.- Observed baby bottles in refrigerator in room 2 without date. Ensure to put both name and date received. REPEAT 15A NCAC 18A .2806 (a) Once pre-packaged food has been opened, the food shall be stored in clean, resealable bags or containers made of plastic or glass that are tightly covered and manufactured for the purpose of food storage.- Observed opened cracker bag folded with tape to close in room 4. All food shall be stored in resealable bag/container properly. 15A NCAC 18A .2806 (d) Specialty bulk milk that is sent from home for consumption by a child while at the child care center may be stored as set forth in the 2800 rules when the child's parent or guardian provides written permission and the specialty bulk milk is sent to the child care center at the beginning of each week unopened, labeled with the date received by the child care center, and labeled with the name of the child to whom the bulk specialty milk belongs. Any remaining bulk specialty milk shall be sent home at the end of the week with the child to whom the bulk specialty milk belongs.- Observed speciality milks in the classrooms counter/ kitchen refrigerator some with name and without date. Some are without name and date that was received at the center. EHS, kitchen staff, director assistant discussed proper way to handle specialty milks at the time of inspection. Ensure to receive the unopened container of specialty milks at the beginning of the week, put name and date that was received, send home or discard at the end of the end either opened or unopened containers.
11
2
Approved sanitizer provided;test kit available: .2809, .2810, .2812, .2814
No
No
No
15A NCAC 18A .2812 (g) A testing method or equipment shall be used in accordance with the product manufacturer's instructions to test the strengths of sanitizing solutions to ensure the prescribed concentrations are met.- Observed chlorine sanitizer solution bottles measured at 250ppm. The solution fixed during the inspection. Ensure to provide correct concentration between 50 -200 ppm.
16
0
Hot water supplied and maintained as required in all other areas: .2815, .2836
No
No
No
General Comment: 15A NCAC 18A .2815 (e) Hot water shall be maintained between 80°F and 110°F at handwashing sinks accessible to children.- Observed hot water temperature in restroom class #1 measured at 116F.
19
2
Approved drinking fountains, pressure regulated, clean: .2815, .2836
No
No
No
15A NCAC 18A .2815 (f).Drinking fountains, if provided, shall be separate from handwash lavatories and kept clean.- Observed water fountains covered with dust, need cleaning regularly and keep clean.
21
4
Properly sized, located, accessible, and in good repair; sinks, toilets and potty chairs cleaned and disinfected; proper change of use procedure: .2817, .2818, .2836
No
No
No
REPEAT 15A NCAC 18A .2817 (a. All toilet fixtures shall be kept clean and in good repair.- Observed stained/yellow ring around inside the toilet bowls need detailed cleaning and Keep all toilets clean throughout the center.
26
2
Approved cleaning solution and approved disinfectant provided; test kit available when required: .2817, .2818, .2819, .2820, .2836
No
No
No
15A NCAC 18A .2812 (i) An approved disinfectant shall be provided for cleaning purposes. When a chlorine solution is prepared by a child care center employee for use as an approved disinfectant, then the solution shall be prepared for use within 24 hours, and a testing method shall be used to ensure compliance with the prescribed chlorine concentration (500 -800 ppm).- Observed the chlorine concentration of disinfectant solution in spray bottles measure at 100 ppm. The solution fixed during the inspection. Ensure to provide correct concentration at all time.
27
4
Free of storage and in good repair; cleaning and disinfecting solutions labeled; approved diapering methods used; diaper changing and handwashing signs posted: .2817, .2818, .2819, .2820, .2836
No
No
No
15A NCAC 18A .2819 (d) Use approved diapering methods as follows: 1) gather supplies, 2) wear disposable gloves (if needed), 3) use a disposable moist towelette to clean child, wiping front to back, 4) dispose of gloves if used and soiled towelettes, 5) wiping the employee's hands and the child's hands with a separate disposable towelette, 6) slide clean diaper under child and apply diapering products if needed using approved methods, 7) fasten diaper and place clothing on child, 8) wash child's hands, 9) and 10) clean and disinfect diapering surface using approved methods, 11) employee washes their hands.- Observed teacher is changing a child and missing steps 3, 5, 6. Proper procedures discussed with teacher at the time of inspection.
29
0
Hazardous products properly stored and locked: .2820
No
No
No
General Comment: 15A NCAC 18A .2820 (b). All hazardous items must be stored behind lock and key.- Observed shaving cream, air freshener/aerosol spray cans in unlock cabinet in room #5, 7, 3. Observed paint buckets/cement bag in the gym where construction is happening and a child and therapist are working in there at the time of inspection. CDI- Director locked the gym and put the keep up 5ft, no therapy session in the gym until the construction work complete.
30
3
Non-hazardous products properly stored: .2820
No
No
No
REPEAT 15A NCAC 18A .2820 (c). Non-aerosol sanitizing solutions, approved disinfectants, detergent solutions, hand antiseptics, and hand lotions shall be kept inaccessible to children when not in use by storing the items 5 ft above the floor or behind lock and key.- Observed hand cream/sanitizer on the counter, in drawer less than 5ft (front desk, unlock door front office, room3). Observed sanitizer/disinfectant solution bottles on the counter less than 5ft in room 3. Ensure to store all non hazardous items at 5ft or higher at all time.
32
3
Adequate linen provided and properly stored; adequate beds, cots, mats provided, in good repair, properly stored, labeled, spaced during use: .2821, .2836
No
No
No
15A NCAC 18A .2821 (c). Beds, cots, and mats shall be assigned and labeled for use by an individual child and equipped with individual linens.- Observed missing cot chart in several classrooms. Ensure to put name/number, provide chart if use number.
35
0
Mouth-contact surfaces cleaned and sanitized in rooms designated for children who are not toilet trained: .2822, .2836
No
No
No
General Comment: 15A NCAC 18A .2822 (a). In rooms designated for children who are not toilet trained, toys and other mouth-contact surfaces that are used by children shall be cleaned and then sanitized after each use and when visibly dirty. Toys and other mouth-contact surfaces shall be cleaned and sanitized as follows: (1) the items shall be scrubbed in warm, soapy water, using a brush to reach into any crevices; (2) the items shall be rinsed in clean water; (3) the items shall be submerged in a sanitizing solution for at least two minutes or in accordance with the instructions on the label of the sanitizing solution; and (4) the items shall be air dried. - Provide the bucket with sanitizer solution with correct concentration for toy cleaning process in the classroom. Keep the bucket at 5ft or higher. Ensure to clean all toys at the food prep sink only.