|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Several pans and ladels that were stored as clean had visible food residue on them. CDI - PIC moved utensils with debris on them to 3-compartment sink to be washed again. //4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Soda nozzles had buildup on them and need to be cleaned. Clean soda nozzles more frequently. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Clean rolling carts in walk-in cooler. Clean surfaces in walk-in cooler more frequently. 0 pts. |