|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
REPEAT 2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager.
PIC has expired certification.
For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
15
|
1.50
|
Food separated & protected |
No |
Yes
|
No |
REPEAT 3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P
Observed raw egg carton stored over ready to eat foods in walk-in cooler. CDI-Eggs moved to bottom shelf.
Improvement observed since last inspection. Points reduced to half deduction.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
REPEAT 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed pasta, sausage and opened fresh mozzarella past discard date. CDI-Items discarded voluntarily by PIC.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta.
Observed flour bin and working squeeze bottles of oil and vinegar without label. CDI-PIC labeled items. |