|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM present during inspection. REPEAT
For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety |
|
3
|
2
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF Food employees did not recall signing employee health agreement or location of posted health policy. REPEAT. CDI - EHS reminded employees of exclusion/restriction requirements and provided employee health agreement for employees to sign.
For more information on employee health policy, please visit: http://meck.co/FoodSafety |
|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed raw shrimp stored directly on top of mushrooms in low reach in. Observed raw chicken stored over hot dogs and cheese dip in WIC. REPEAT. CDI - food employee rearranged food.
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed raw chicken stored over raw fish in WIC. CDI - food employee rearranged food.
For more information on food storage order please visit: http://meck.co/FoodSafety |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxes of chicken, milk, and oranges stored on the floor in WIC with some boxes pushed under shelves. Food employee stated that food had been received a few hours prior. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food employee wearing large bracelet and ring. |
|
42
|
0
|
Washing fruits & vegetables |
Yes |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed cut avocados with stickers. Remove stickers before washing fruits and vegetables. CDI - food employee voluntarily discarded. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed dust buildup on ceiling above pizza station. Observed missing ceiling light covers in kitchen. Observed small leak from ceiling in dining area. REPEAT. |
|