|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety. Observed no CFPM during today’s inspection. |
|
3
|
1
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. - Pf. For more information on employee health policy please visit: http://meck.co/FoodSafety. Observed PIC and employee present unaware of the reporting requirement of the 6 food born illnesses and 5 symptoms. CDI - EHS educated, encouraged implementation of Employee Health Policy training and provided Employee Health Policy agreement forms. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. - P. For more information on food storage order please visit: http://meck.co/FoodSafety. Observed raw shelled eggs, boxes of raw chicken and raw beef stored over unwashed produce and ready to eat foods (3-cheese chicken & chili, pepperoni, deli meat) inside reach-in freezer and walk-in cooler units. CDI - EHS educated and storage order corrected. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed x2 buckets of sanitizer solution registering at 0 PPM of sink & surface. Upon further investigation, it was discovered that the solution contained soapy water. CDI - Buckets remade and now registering at 700 PPM. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-502.13 Single-use and single-service articles cannot be reused. Observed several grease soiled single-service trays stacked on table space next to fryer. CDI - Trays discarded. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-101.11 (A) - (E) Food contact surfaces shall be (A) Safe P, (B) Durable, Corrosion-Resistant, (C) sufficient in weight and thickness to withstand repeated washing (D) Smooth and easily cleanable, and (E) Resistant to damage. Observed x5 corroded cast iron bowls. Employee confirmed that the utensils are used for dip. CDI - Utensils discarded. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-201.17 (A) Wall and ceiling attachments shall be easily cleanable in the kitchen areas. Observed several missing ceiling tiles above pizza station inside kitchen.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed dust build-up on ceiling lighting structure above pizza station. |
|
56
|
1
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
REPEAT: 6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee sweater stored on top of retail goods at under counter shelving unit. Also observed cell phone on prep table.
REPEAT: 6-403.11 (A) Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed employee foods and drinks co-mingling with retail foods inside walk-in cooler. |