|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-501.14 Warewashing Equipment, Cleaning Frequency (C). Three compartment sink observed with buildup in the basins. These sinks should be cleaned thoroughly at the end of each day of use to prevent visible buildup. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C). Doors, interior and exterior of freezers and coolers need to be detail cleaned to remove buildup of dirt and grime over time. Observed food debris buildup. |
|
56
|
1
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
4-202.18 Ventilation Hood Systems, Filters (C). Hood filters observed with heavy grease buildup and must be cleaned at a higher frequency. |