|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
Observed Birria Beef stored above 41F inside the Standing RIC.
CDI - Item was placed on ice to ensure Birria remains at 41F or below.
No point escalation, improvement & overall cold holding was in compliance.
Points will escalate if cold-holding issues continue. |
|
42
|
0.50
|
Washing fruits & vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use.
Observed unwashed avocados in prep unit with stickers present on them. |