|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use -Pf- *Observed - Drive thru Handsink blocked by step ladder. *CDI - PIC removed ladder from in front of handsink. |
|
37
|
2
|
Food properly labeled: original container |
No |
Yes
|
No |
*REPEAT* 3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. *Observed - Multiple squeeze bottles without labels. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. *Observed - WIF floor rising from the foundation. Reseal metal floors to foundation of the WIF. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. *Observed - Food debris buildup on gaskets for reach in doors to WIC. |
|
51
|
2
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
*REPEAT* 5-205.15 Maintain a plumbing system in good repair. *Observed - Small leak at main handsink. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. *Observed - baseboards in front of reach in doors to WIC in need of recaulking. |