|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed raw chicken stored above container of cooked chicken in walk in cooler. CDI - Cooked chicken was moved to shelving with other ready to eat foods. -0 points-
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed shredded lettuce, pico de gallo, sliced tomatoes, shredded cheese, and diced tomatoes in flip top cooler cold holding at temperatures between 49F and 53F. Internal temperatures of flip top cooler were measured at 46F. CDI - Flip top cooler was closed and allowed to cool. Ice build up was noted on condenser fan. Internal temperature of flip top unit dropped to 41F by end of inspection. TCS foods were taken to walk in cooler to rapidly cool to 41F or below. PIC has been advised to conduct frequent temperature checks of TCS foods. -1.5 points-
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-207.11 (B) Store labeled, employee medications to prevent contamination of food, equipment, and other food service related items. -P Observed container of ibuprofen stored on shelving above queso hot holding on prep table. CDI - Ibuprofen was moved to designated storage area. -0 points- |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed ice scoop stored in ice machine with handle making contact with ice. CDI - Ice scoop was moved to designated storage area. -0 points- |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-502.13 Single-use and single-service articles cannot be reused. Observed single use portion cups being used as ingredient scoops in dry storage area. Discard and replace with utensils that is durable. -0 points- |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent
cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Observed pressed board being used as shelving in dry storage area. Replaced pressed board material with a material that is durable, smooth, and easily cleanable.
4-502.11(A) Maintain utensils in good repair. Observed can opener with build up of rust.
4-501.11 Maintain equipment in good repair. Observed gasket torn and hanging on hot box. -REPEAT- -0.5 points- |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed sliding doors open on dumpster. Keep sliding doors and lids closed when not in use to prevent rodent or insect infestation. -0 points- |