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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameMCDONALD'S
Address2820 BOYER ST
 
City/State/ZIP
CHARLOTTE NC 28208
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 7/22/2026
Final Score @ Grade
97 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
10 0 Handwashing sinks supplied & accessible Yes No No 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no form of hand drying at hand washing sink near PIC office. CDI - PIC obtained roll of paper towels.
15 0 Food separated & protected Yes No No 3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed open bags of raw bread chicken patties stored directly over open bags of raw fish patties located in double door RIF. CDI - PIC correctly storage order and educated staff. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
16 3 Food-contact surfaces: cleaned & sanitized No Yes No REPEAT 4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed pink slim build up inside ice machine on white baffle. PIC will have unit serviced.
38 0 Insects & rodents not present; no unauthorized animals No No No 6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies throughout kitchen area. PIC turned on insect deterrent devices at each delivery windows. EHS advised PIC to keep device active.
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-501.11 Maintain equipment in good repair. Observed large soda machine system located at BOH near exit leaking water. Floor is slope to drain to near by floor sink. PIC stated repair company is in route for repairs
49 0 Non-food contact surfaces clean No No No 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed inside double door RIF with food debris and ice build up. Increase frequency of cleaning.