Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Mecklenburg County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NameMCDONALD'S
Address2820 BOYER ST
 
City/State/ZIP
CHARLOTTE NC 28208
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 9/22/2025
Final Score @ Grade
98 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
16 0 Food-contact surfaces: cleaned & sanitized No No No 4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine with pink slime build up on white internal shield. Increase frequency of cleaning.
22 1.50 Proper cold holding temperatures Yes No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed carton of liquid egg in low boy cooler above 41F. See temp chart. CDI - PIC voluntarily discarded carton. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
38 0 Insects & rodents not present; no unauthorized animals Yes No No 6-501.112 Remove dead or trapped birds, insects, rodents, and other pests. Observed dead insect on the floor in dry storage area. CDI - PIC removed dead insect. 6-501.111 Keep the premises free of insects, rodents, and other pests. Observed a few flying insects throughout kitchen. Increase pest control visits.
40 0 Personal cleanliness No No No 2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed three employees working in the kitchen without any form of hair covering.
49 0.50 Non-food contact surfaces clean Yes Yes No REPEAT 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed several stickers and glue still attached on plastic condiment shakers stored cleaned. CDI - PIC moved items to 3-comp-sink.
55 0 Physical facilities installed, maintained & clean No No Yes 6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) - Observed water dripping slowing from two separate location from ceiling near water heater into two separate buckets. PIC stated work order has been placed. EHS to VR for 3-DAYS.