|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11 A, 2 - Store cleaned equipment, utensils, linens, and packages in a clean, dry location and at least 6 inches off the floor. In the past a discussion has taken place regarding the storage of clean equipment next to the hand sink. The discussion was to install a splash guard or store the pans used for food preparation 18 inches from the hand sink. Today pans stored about 6 inches away and subject to splash from the hand sink. Need to install splash guard between hand sink and the storage shelves used for storage of equipment for food preparation, |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-202.11 A plumbing system shall be designed, constructed, and installed according to law. P. Today the spigot on the hand sink is allowing for water to be splash all over the floor. Verification required-must correct within 72 hours. |