| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed paper towel dispenser in female restroom without paper towels. CDI - PIC delegated replacement of depleted paper towels.
Note: EHS observed some signs of handsink improper use (minor food soil in grill side handsink, etc.) EHS observed no improper handsink use at time of inspection. Handsinks shall only be utilized for handwashing. |
|
13
|
1
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P Observed one (1) box of unwashed cherry tomatoes with minor molding stored above ready to eat food in WIC. Per conversation with food employee, tomatoes were used in a food item that was not currently being served in the establishment (salads) CDI - Employee voluntarily disposed of contaminated food item. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed minor black residue on the recessed internal ice chutes of ice machine. Clean internal components frequently enough to prevent residue accumulation. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed grill standing RIC with fluctuating ambient air temperature between 43F and 47F. EHS observed some TCS food items (cut tomatoes, breakfast tacos) maintaining temperatures of 41F and below. Two (2) TCS food items (recently opened Swiss cheese slices, breakfast ham dated 10/05) not maintaining cold holding temperature. CDI - PIC rotated recently prepared or placed foods (breakfast tacos checked by EHS, pasteurized shell eggs, tomatoes) in working coolers. All out of temperature foods which had been placed more than 4 hours prior were voluntarily discarded. A verification will occur no later than 10/12/2023. Per conversation with PIC, a work order is currently out for cooler maintenance.
Note: No escalation in point deduction due to some improvement from previous inspection. Previously non functioning cold holding equipment was observed as properly functioning at time of inspection. Fewer TCS food items were observed as out of temperature within newly non functioning equipment.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed one (1) open bottle of floor cleaner stored above soda syrup boxes at corner storage shelving. CDI - EHS rotated cleaner to floor adjacent to shelving. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. - Observed multiple squeeze bottles unlabeled at grill area and WIC. Label all working containers. EHS and PIC discussed labeling options, including station labels and storing working containers in labeled bins. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. - Observed two (2) out of service pieces cold holding drawers underneath grill and grill standing RIC. Repair or replace units. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. - Observed food residue inside register RIC and on the side of fryer. Increase cleaning frequency to prevent accumulation. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster door open at time of inspection. CDI - Door was closed prior to returning to interior premises. |