|
3
|
2
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
Yes
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF
Observed no employee health policy on site during inspection. -CDI- EHS provided 2 copies of an employee health policy both in English and in Spanish. REPEAT*** (2 pts)
For more information on employee health policy, please visit: www.mecknc.gov/foodsafety |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair.
Observed badly torn gaskets on the 3 door RIC. Also observed missing drawer under the counter next to the 2 basin sink. Repair necessary items. REPEAT*** (1 pt) |