|
3
|
1
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF. Observed PIC unaware of symptoms and illness related to food borne illness that food employees are required to report. CDI- EHS discussed employee health with PIC and provided employee health handout.
For more information on employee health policy, please visit: www.mecknc.gov/foodsafety |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed sausage patties being held in microwave. PIC stated that they had not been reheated yet, were awaiting a need to be put out at breakfast bar. Observed 2% milk temping at 47F. PIC stated milk had only been out for 15 minutes. CDI- PIC removed items to be cooled down to 41F or below due to being within 4 hour parameter. After 30 minutes PIC removed sausage patties to be reheated to above 135F.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed a box of oranges being stored on floor. PIC stated there had been a delivery on yesterday, and removed food from floor. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed gaskets torn and in disrepair on 3D RIC. Observed handsink slightly hanging from wall. PIC stated that a work order will be put in for both items. *REPEAT* |