|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed liquid eggs and sliced ham holding above 41F in low boy. Both items had been placed in unit that day and had been used for breakfast service. CDI - PIC placed both items in an ice bath under refrigeration and EHS observed both under 41F before conclusion of inspection.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed some flying pests near the 3 comp sink. Increase pest control measures. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed 2 different reach in refrigeration units, 2 bun warmers, grill drawer (right hand side) and 1 fryer that were not operational during inspection. Facility did not have them filled with food and were not using any of the equipment due to repairs needed. Work orders have been placed. PIC stated there is 1 maintenance worker for the entire region currently. Observed rusty shelving used to store clean dishes. Observed frost build up on fans in WIF. Repair or Replace. REPEAT |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed gaskets throughout facility in need of cleaning. Increase cleaning frequency. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.110 Keep waste stored in receptacles so waste is inaccessible to insects and rodents. Observed debris and several cardboard boxes covering the ground in the dumpster area. Keep all waste stored in receptacles. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed vent over clean dish storage and 3 comp sink with black build up. Clean or replace. |