| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
No |
4-602.12 (A) The Food Contact surfaces of cooking and baking equipment shall be cleaned at least every 24 hours. Observed food debris in microwaves near serving line that have not been cleaned in over 24 hours. PIC will have them cleaned soon.
4-602.11(E)(4) Equipment such as ice bins shall be cleaned at a frequency necessary to preclude accumulation of soil or mold. Clean buildup from top interior of ice machine across from walk-in cooler. PIC will have it cleaned soon. REPEAT (full points). |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed container of sliced tomatoes cooling in walk-in cooler tightly closed. CDI- container was vented to allow for proper cooling.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
Yes
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf. Observed two cans of food product that were dented, stored with other cans in walk-in cooler. CDI- cans were separated in space for dented cans. REPEAT (half points due to no points taken at last inspection). |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed box of single-service cups store on floor in back storage area. CDI- box was placed on shelf. -zero- |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-202.11 Multiuse food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf. Observed four containers that were pitted and cracked, stored on shelf near 3-comp sink. VR- facility has up to ten days to discard and replace containers.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Replaced damaged cutting board at prep station in kitchen area (deep grooves).
4-501.11 Maintain equipment in good repair. Properly adjust lowboy cooler door to allow for proper closing. Lowboy cooler is located under hot-holding unit in kitchen area. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Clean grease buildup from exterior of grill, hood system, and containers in kitchen area. Clean Splash from exterior of hot-holding units, prep coolers, and shelving in kitchen area. REPEAT (full points). |
|
54
|
1
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.110 Keep waste stored in receptacles so waste is inaccessible to insects and rodents. Observed bags of trash stored on exterior of garbage dumpster. REPEAT (full points).
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed open lid of garbage dumpster. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Clean floors in corners and under equipment in kitchen area. Clean splash from walls in kitchen area and dish area. Clean dust from ceiling tiles and a/c vent screens throughout the kitchen area. REPEAT (full points).
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Repair damaged area of wall near grill and hand sink in kitchen area. Replaced damages ceiling tiles in kitchen area. |