|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. - Pf. Observed blade of can opener soiled stored as clean. Employees advised that the utensil has not been used yet and that it is regularly cleaned once a week. CDI - EHS educated and utensil thoroughly W/R/S at 3-compartment before being used for today’s prep. -1.5-
For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg, How to Test Sanitizer https://youtu.be/y0SjmnabFaY, and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. - Pf. Observed recently prepared ham and cheese sandwiches cooling at a rate of 0F/min inside of the reach-in unit. Each product assembled and wrapped in plastic bags. Refer to temperature observation chart. CDI - EHS discussed proper cooling methods. Products placed into flat sheet pan and transferred to the walk-in freezer for rapid cooling towards < 41 F. EHS observed temperatures begin to decrease towards < 41 F after additional 15 minutes. -0.5-
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed door gasket of standing reach-in unit in disrepair. Clear tape placed onto gasket to keep in place. PIC states that a work order for replacement has been submitted. -0- |
|
49
|
0
|
Non-food contact surfaces clean |
Yes |
No
|
No |
4-601.11(C) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed buildup of food debris on non-food contact surfaces of can opener and it’s base. CDI - Areas thoroughly cleaned during inspection. -0- |