|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf.
Observed facility holding TCS foods in display case (empanadas and chicken coxinha) on TPHC without written documentation. PIC stated that items are only kept inside unit for no more than 2 hours and then discarded. CDI-EHS provided documentation to PIC and assisted with procedures/time marking.
TPHC procedure template may be found at: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
37
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
REPEAT
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta.
Observed working squeeze bottle of oil and container of salt unlabeled on cook line. CDI-Employee labeled items. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed some flies in facility and kitchen. Keep working to prevent and eliminate pests. |