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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

Return to Inspections
NameFAMILY DOUGH BAGELS
Address7102 BRIGHTON PARK DR
STE 500
City/State/ZIP
MINT HILL NC 28227
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 3/26/2025
Final Score @ Grade
97 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
16 1.50 Food-contact surfaces: cleaned & sanitized Yes Yes No 4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed the chlorine sanitizer at the chemical dish machine reading 10ppm. CDI: PIC changed out the container of sanitizer and primed it; EHS observed chlorine sanitizer reading 100ppm. REPEAT VIOLATION. For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY
28 0 Toxic substances properly identified stored & used Yes No No 7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed one unlabeled spray bottle of sanitizer stored near the dish room. Note: All other containers of toxic materials were labeled. CDI: PIC labeled spray bottle to indicate that it is sanitizer.
37 1 Food properly labeled: original container No Yes No 3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed a couple unlabeled sauce bottles at the front make line and a couple unlabeled sauce bottles in the cooler drawers. Label all working containers of food. REPEAT VIOLATION.
49 0.50 Non-food contact surfaces clean No Yes No 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed non-food contact surfaces of cold holding units soiled with food residue. Observed soiled gaskets at the meat case. Observed heavy oil accumulation in the hood system. Increase cleaning frequency. REPEAT VIOLATION.
56 0 Meets ventilation & lighting requirements; designated areas used No No No 6-303.11 Provide required lighting intensity. Observed lightbulb inside the WIC flickering, and not producing much light. PIC stated they were planning on getting replacement bulb.