|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use - Pf. Observed large container stored directly in front of hand washing sink. CDI - Obstruction removed.
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing - Pf. Observed plastic container stored inside of hand washing sink. CDI - Container removed. -1- |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). - Pf. Observed that no written procedures for raw shelled eggs were accessible. CDI - EHS provided facility with form and form was filled out on site.
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. - Pf. Observed raw shelled eggs being held using time with no indication of when they were removed from refrigeration. According to employee, the product was removed from cold holding 30 minutes prior. CDI - Products labeled with correct time. -1.5-
TPHC procedure template may be found at: http://meck.co/FoodSafety. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. - P. Observed spray bottle containing Sink & Surface sanitizer stored on top of box containing packaged paper coffee filters. No physical evidence of contamination observed. CDI - Chemical removed. -0- |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed cleaning needed at two ceiling vent covers above 3-compartment utensil shelving units. Keep and maintain clean. -0- |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
Yes
|
No |
REPEAT: 6-403.11 (A) Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed personal employee drinks stored on top of prep table along side resale goods. CDI - Personal goods removed. -0.5- |