|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
No |
REPEAT: 3-501.16(A)(2) Maintain TCS foods in cold holding at 41 F or less. - P. Observed several TCS foods to be in cold holding > 41 F. Also observed raw shelled eggs held out in ambient temperatures underneath the flat grill station. Refer to temperature chart. PIC advised that all foods were placed into cold holding 30 minutes prior and at beginning of inspection. It was also discovered that the reach-in unit holding TCS foods was unable to maintain products < 41 F. CDI - Foods from reach-in unit were removed to walk-in cooler to cool down. Cream cheese and raw shelled eggs placed on TPHC and time stamped on white board. Staff advised to discontinue use of this unit until repairs are complete. *** 3-DAY VR REQUIRED. -3-
EHS and PIC discussed about adding raw shelled eggs on TPHC moving forward.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. - P. Observed turkey chubs (7/19-7/25) and sautéed vegetables (7/13-7/19) held past 7 day requirement. Also observed no date marking on opened package of cream cheese. CDI - EHS educated and expired products voluntarily discarded; cream cheese date marked. -1.5-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several flies present throughout the kitchen. -0- |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. Observed sanitizer spray bottle with solution registering at 0 P.P.M. Sink & Surface product. CDI - Solution discarded and remade from 3-comp dispenser with concentrations reading at 272 P.P.M. -0- |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed reach-in unit unable to maintain proper temperatures of < 41 F. Repair. -0.5- |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 (A) Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed personal employee drink stored with and above retail foods inside of upright reach-in unit. CDI - Drink removed to designated area. -0- |