|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed ham and honey maple ham in RI unit with temperatures above 41F. PIC stated not sure if the ham and maple ham have also been out of refrigeration and cut. Other products in cooler out of temperature had been out of refrigeration and cut and are being cooled back down. REPEAT CDI: PIC voluntarily discarded ham and honey maple ham chubs.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. Observed carafes of creamers and milks in display cooler in front of counter being held using time and labeled with time. After discussion with PIC it was observed that no written procedures are filled out to allow for this process. CDI: PIC provided facility with form and form was filled out on site.
TPHC procedure template may be found at: http://meck.co/FoodSafety |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.12 Do not store single-use and single-service articles in toilet rooms; garbage rooms; mechanical rooms; under sewer lines; under open stairwells; or under other sources of contamination. Observed boxes of single-service items such as plastic togo containers in sleeves being stored in employee restroom. EHS educated PIC about storage limitation in toilet rooms. |