|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed numerous (more than fifty (50) cooked and reheated TCS food items (cheeseburgers, hamburgers, hot dogs) not maintaining temperatures of 135F in onsite hot boxes. CDI - EHS placed items on TPHC (prepared at 5:45 p.m., to be disposed of by 9:45 p.m.) and labeled accordingly.
Note: EHS provided PIC with blank TPHC instruction sheet. Should facility opt to utilize TPHC full time, sheet should be filled out in advance, procedures should be followed, and instruction sheet should be made available to EHS at time of inspection or visit.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed one (1) food employee handling food items (grilling burgers) while wearing wrist watch.
Note: Observed multiple volunteers in concession stand without effective hair restraints. At time of inspection, no employees were engaged in food prep or plating. Once engaged in food prep, employees should have effective hair restraints. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed four (4) stacks of single service articles (paper plates, fry boxes) with exposed food contact surfaces. CDI - EHS inverted single service article stacks to prevent potential contamination. |