|
2
|
0
|
Certified Food Protection Manager |
Yes |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager.
Observed no certified food protection manager at time of inspection. PIC arrived near end of inspection. EHS recommended at least one CFPM per shift. CDI: Education provided. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed ice cream mix being held above 41F in shake machine. PIC stated unit has been serviced recently due to temperature issues. PIC placed service order during inspection. PIC voluntarily discarded ice cream mix and removed machine from service. Observed various TCS foods being held above 41F in make table. Product in flip-top portion held using TPHC. Product in reach-in portion held using temperature. Ambient temperature of unit 42F-45F. PIC voluntarily discarded product in bottom of unit. Nothing to be stored in reach-in portion of make table until repaired. EHS will return within 3 days to verify unit repaired and able to maintain TCS foods at or below 41F. VERIFICATION REQUIRED. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed QAC sanitizer @ 0ppm in red sanitizer buckets. CDI: Food employee provided new sanitizer - 200ppm. REPEAT VIOLATION. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed torn gaskets on reach-in freezer by side item fryers and reach-in cooler by chicken fryers. Observed shake mahcine and make table in poor repair- unable to maintain TCS foods at temperature. |