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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameJACK IN THE BOX #6819
Address10121 N TRYON ST
 
City/State/ZIP
CHARLOTTE NC 28262
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 1/8/2025
Final Score @ Grade
97 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
16 3 Food-contact surfaces: cleaned & sanitized Yes Yes No 4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P- Observed sanitizer in 3-compartment sink at less than 50ppm. Observed sanitizer dispensing at less than 50ppm. -CDI- PIC adjusted sanitizer dispensing concentration and EHS observed sanitizer dispensing at 100ppm by end of inspection. 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed hot trays from yesterday not cleaned but stored ready to use. EHS asked if the trays were used today and PIC stated the trays are not used in the mornings. EHS observed heavy grease build up and old food debris left on trays. CDI- Trays taken back to be cleaned. Trays must be cleaned every 4 hours. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
23 0 Proper date marking & disposition Yes No No 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P- Observed opened containers of salsa with 14-day shelf life in cold holding, as listed on automated date label. Prep date was this morning, 1/8. -CDI- Because the salsa has not yet exceeded the 7-day timeframe, PIC corrected discarded date on the label. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
41 0 Wiping cloths: properly used & stored Yes No No 3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. -Observed wiping clothes in less than 50ppm sanitizer solution. -CDI- PIC re-made sanitizer solutions.