|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed Chicken breast in prep top, salmon and cabbage blend in the WIC, and sweet potatoes in cold line above 41F. The sweet potatoes were filled to high in the prep top pan. CDI PIC voluntarily discarded. REPEAT
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed TCS feta and Cabbage blend that were prepped at 10:30 am today wrapped tightly and put in the WIC. Some of these pans had condensate on the wrapping. CDI PIC removed wrapping to allow air to flow around the product, divided into smaller portions and placed in a ice bath, REPEAT
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed 3 cutting boards with deep groves that can’t be effectively cleaned and sanitized. REPEAT
4-501.11 Maintain equipment in good repair. Observed prep unit next to grill not operating. Facility only uses the unit for the raw chicken fillets and breading. CDI PIC stated he will use the drink lowboy cooler for the chicken breast until the unit is repaired. PIC stated that there is a work order for this unit. VR needed 11/28/24 |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee coat and apron on shelf with food in dry storage. Observed employee cell phone on prep table. CDI PIC moved items to designated area. |