|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
No |
No
|
No |
Keep drinks covered-employee items too- stored below and /or separate from all service items. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11 (A), (B), and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (C)
Clean lower cabinets for storage. |