|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager.
Observed no CFPM onsite at beginning of inspection. PIC later arrives and explained short staffing today is temporary, and a CFPM is typically onsite at all times. (-1)
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |