|
5
|
0.50
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf PIC unable to provide EHS with procedure on vomit/diarrhea response. CDI - EHS provided facility with copies in English/spanish. (0.5)
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. EHS observed missing hand wash sign by hand sink adjacent to WIC. CDI - EHS provided facility with handwashing signage in English/spanish. (0) |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-903.11(B)(1) Clean equipment and utensils shall be stored in a self-draining position that allows for air drying. EHS observed numerous clean pans stored wet and stacked on top of each other. EHS provided education. CDI - PIC removed wet pans and staggered them on the back prep table to adequately dry prior to storage. (0) |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. EHS observed broken tiles at can wash and in front of fryer in kitchen area. Repair. REPEAT. (1) |