|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. No certified food protection manager observed during inspection. (0)
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. EHS observed rotary slicer for lettuce soiled with food debris and stored as clean. All other food contact surfaces observed clean. CDI - PIC removed slicer and placed at three compartment sink to be wash, rinsed, and sanitized. (0)
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf EHS observed shredded lettuce held on time by fry station. EHS observed no time stamp indicating when lettuce was placed on time. EHS observed items held on time at make unit with dedicated timers for each item. EHS advised to follow procedures for TPHC and ensure all items placed on time have correct time stamp. CDI - Food employee stated lettuce was removed from cold holding thirty minutes prior to inspection. Food employee placed correct time stamp for lettuce. (1.5) |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. EHS observed low boy reach in cooler in disrepair. Repair. REPEAT. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. EHS observed doors left ajar to dumpster. EHS observed missing lid to dumpster. Keep doors closed and replace lid.
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. EHS observed ice machine and numerous wooden pallets stored on dumpster pad. Remove. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. EHS observed broken tiles in can wash, beside WIF, and by Togo window. EHS observed grout missing on tiles in front of fryer. EHS observed hole in the wall by back Togo window. Repair. REPEAT.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. EHS observed A/C vents throughout kitchen and dry storage area accumulating black residue and debris. EHS advised to increase cleaning frequency to avoid accumulation. (1) |