|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
No |
No
|
No |
2-101.11 (A) PIC shall be present during all hours of operation. -PF
Observed no PIC present during inspection. (1 pt) |
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager.
Observed no certifies food protection manager on duty during inspection. REPEAT*** (1 pt)
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
3
|
2
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
No |
Yes
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF
Food employees were not able to list any reportable symptoms related to any food borne illnesses or list any of the food borne illnesses. REPEAT*** (2 pts)
For more information on employee health policy, please visit: www.mecknc.gov/foodsafety |
|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf
Observed broken soap dispenser unable to provide soap at the handsink in the kitchen near the kitchen entrance door. Soap must be available for proper handwashing at every hand sink. Fix soap dispenser or provide other soap option. (1 pt) |
|
13
|
0
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P
Observed ice scoop handle being stored directly in with the ice. Also observed Sliced tomatoes with slime at the bottom of the pan. -CDI- Food employee voluntarily discarded the tomatoes and removed the ice scoop and discarded the affected ice. (0 pts) |
|
28
|
1
|
Toxic substances properly identified stored & used |
No |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P
Observed chlorine sanitizer solution at 10ppm after several cycles of running the dish machine. The dish machine was primed 3 separate times. There was plenty of sanitizer solution available in the sanitizer container. Service dish machine so that it provides correct concentration of chorine sanitizer. 3 Compartment sink will be used for wash, rinse and sanitize until unit is fixed. VERIFICATION REQUIRED *** (1 pt) |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed a few wet stacked containers while being stored as clean. Separate the containers to allow proper air drying. Due to severity, no points taken. (0 pts) |