|
2
|
0
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety No serve safe certified food protection manager present during the inspection. Ensure that a serve certified food protection manager having completed an ANSI accredited food protection course is present during all hours of operation. No points due to new permit. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed towel stored at the handwashing sink. CDI- REHS removed during the inspection. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed multipurpose cleaner placed inside a secondary container without a label present. CDI- Labeled during the inspection. |
|
37
|
1
|
Food properly labeled: original container |
Yes |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed oil not labeled on the prep station countertop. Once foods are placed in secondary containers, label containers with common name of contents. CDI- Labeled during the inspection. |