|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 A: Person in charge must have passed a certified food protection manager’s class such as ServSafe. A certified food protection manager must be present during all operational hours. Establishment has 210 days from date permit was issued to obtain ServSafe. Establishment is still within the 210 days. Permit was issued on 08/06/2025. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Physical facilities shall be cleaned as often as necessary to keep them clean. Clean floors around water heater. Clean cobwebs from around back windows and in corner next to door that says SWRHS Booster Club Only. Clean ledge at window unit |