|
2
|
0
|
Certified Food Protection Manager |
Yes |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager.
Observed PIC not certified. Facility recently inspected and has 210 days from date of permit issuance or 1 point deduction.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-204.11 Sanitizers, Criteria - Chemicals (P) = observed chlorine sanitizer testing great than 200ppm. CDI, sanitizer diluted to required concentration . |