|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
5
|
0.50
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 Clean-up of Vomiting and Diarrheal Event (Pf): Facility did not have written vomit and diarrhea clean up policy available. A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.
CDI - REHSI provided a copy to the PIC |
|
13
|
0
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-202.15 Package Integrity (Pf): Two dented cans observed in dry storage. Food packaging has be in good condition, intact and protect the food inside.
CDI - PIC removed the cans from service |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P): Raw chicken tenders stored over opened case of beef steak in one door upright freezer. Food shall be protected from cross contamination by separation during storage, preparation, holding, and display.
CDI - PIC placed the chicken below the beef |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C): Ice shield in both the main machine and the student self service machine has pink visible soil on the shields. Dispensing equipment such as ice machines shall be cleaned at a frequency specified by the manufacturer or at a frequency to preclude the accumulation of buildup. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food (C): Two sauce bottles at the salad station did not bear an identifying label. Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C): Torn gasket on the door of the upright freezer, Ice build up on the walk in freezer condenser. Equipment shall be maintained in good repair. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C): Remove ice build up in the walk in freezer. Non-food contact surfaces and utensils shall be clean to sight and touch. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C): Additional cleaning needed under shelving in the walk in freezer. Physical facilities shall be maintained clean. |
|