|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11 - Person In Charge: Observed that the food employees were not knowledgeable about the 5 symptoms and 6 foodborne illnesses that are required to be reported. There was also no Employee Health Policy Agreement posted in the Produce Department. Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. Pf. CDI - The PIC printed an employee health policy agreement form to hang in the produce department and to educate food employees with. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 - Using a Handwashing Sink: Observed a pear inside the hand washing sink. Handsinks may only be used for handwashing. Pf. CDI - The pear was removed from the hand washing sink and the sink was cleaned. The REHS also educated the PIC about ensuring hand sinks are only used for hand washing purposes. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 - Good Repair and Proper Adjustment: Observed that the Produce walk in cooler was not dropping below an ambient air temp of 43F even with the door shut and the REHS' thermometer left inside for an extended period of time. Equipment shall be maintained in good repair.
CDI - The PIC placed a work order during the inspection. |