|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods.
Observed unwashed cucumbers being stored above RTE foods in WIC during inspection.
CDI - PIC moved cucumbers to appropriate location.
0 pts.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf
Observed TCS foods placed on time with a time stamp of 11:00am. Food had been placed in holding unit earlier than written down time. Facility’s procedures state foods shall not be placed in holding unit for longer than 15 minutes before the start of service. First service begins at 11:20am.
CDI - Time stamps corrected. REHS coached PIC on following written procedures.
1.5 pts. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed rusting on shelves in chemical storage area. Repair or replacement necessary.
0.5 pts. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions.
Observed employee lunches being stored above student food and beverage. Ensure all employee belongings are stored in a manner that does not promote contamination of student food and beverages.
0 pts. |