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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

LANSDOWNE ELEMENTARY SCHOOL LUNCHROOM

Address

7200 FOLGER DR

City/State/ZIP

CHARLOTTE

NC

28270

Premise Type

11 - Public School Lunch

County

Mecklenburg

Inspection Date

3/27/2025

Final Score @ Grade

98.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
13	0	Food in good condition, safe & unadulterated	Yes	No	No	3-202.15 Food packaging must be in good condition, intact and protect the food inside. Pf Observed one can with a dent on the top seam being stored with non dented cans on dry storage shelf. CDI: PIC segregated dented can to designated area.
22	1.50	Proper cold holding temperatures	Yes	No	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed 3 sheet trays of tacos being stored at 52F on speed rack in walk in cooler. CDI: PIC voluntarily discarded tacos.
23	0	Proper date marking & disposition	Yes	No	No	3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed an open bag of cut lettuce being held in a box on shelf in walk in cooler without a date mark. CDI: PIC date marked lettuce as she said it was opened yesterday.
48	0	Warewashing facilities: installed, maintained & used; test strips	Yes	No	No	4-501.19 During manual warewashing, maintain the wash solution at a minimum of 110F or as otherwise allowed by the detergent manufacturer label. -Pf Observed employee washing equipment in 3 compartment sink in which wash solution measured 105F. CDI: Employee filled wash compartment with hot water. Wash solution measured 111F.