|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed one (1) employee wearing wrist watch while engaged in food prep (rotating trays of reheated food to hot hold cabinets) |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed one (1) sanitizer bucket holding multiple in use wiping cloths. When tested, bucket sanitizer was observed at 0 ppm. CDI - PIC disposed of unconcentrated sanitizer solution and rotated wiping cloths to soiled linens. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed one (1) labeled tray of employee food stored above one (1) covered bucket of pickle slices in WIC. EHS advises PIC to rotate employee storage to lower level so as to prevent potential contamination. |