|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-703.11(B) After being cleaned in a mechanical dish machine, equipment food-contact surfaces and utensils shall be sanitized in the dish machine by achieving a utensil surface temperature of 160F as measured by a max/min thermometer.-P - Observed dish machine in memory care kitchen reach 148F. Dish machine needs to reach at least 160F to properly sanitize equipment. Repeat. 3 comp sink is available to use to WRS in memory care kitchen and dish machine in AL kitchen is working properly (178F). Use either of these until dish machine can be repaired/replaced.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following weblink: Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |