|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. Observed all hands sinks without paper towel. CDI- Paper towel provided during the inspection. Ensure to provide hand washing supplies at all hand sink at all time. -1 pts- |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-703.11(B) After being cleaned in a mechanical dish machine, equipment food-contact surfaces and utensils shall be sanitized in the dish machine by achieving a utensil surface temperature of 160F as measured by a max/min thermometer.-P. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following weblink: Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08. Observed dishwasher machine at memory care unit is not reaching 160F after 6th rinse cycles. CDI-PIC called the technician to come out and repair the issue at the time of inspection. The technician will be out today. VERIFICATION NEEDED. -0 pts-
NOTE: In the meantime. Dishes can be washed in the machine and must be sanitized in the 3 compartment sink until fix. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
REPEAT
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. Observed cheese, and milk holding temperatures at 42F -46F in memory care reach in. CDI- PIC is calling technician to come and check the unit. Point remain the same. -1.5 pts- |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed paper towel dispensers are not working properly, need repair. Observed reach-in refrigeration in memory care ambient temperature 46F. The unit is holding milk and cheese about 42F 43F. The front gauge indicates temperature of 49F. The unit need to be able to hold food at 41F or below. VERIFICATIONS NEEDED -0.5 pts- |