Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Mecklenburg County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NameLEGACY HEIGHTS SENIOR LIVING
Address11230 BALLANTYNE TRACE CT
 
City/State/ZIP
CHARLOTTE NC 28277
Premise Type16 - Institutional Food Service
CountyMecklenburg
Inspection Date 6/21/2023
Final Score @ Grade
97.50 A
General CommentsNOTE: Ms. Briana Lashley present during inspection.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
23 1.50 Proper date marking & disposition Yes No No 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. Observed no date mark on following items inside reach in refrigerator: cut fruits, cut tomatoes, bake bean, 2 containers of soups, slice turkey, ham, boiled egg. CDI- PIC volunteers to discard all items except items prepared this morning. -1.5 pts-
36 0.50 Thermometers provided & accurate No No No 4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf . Observed AL kitchen without thin probe thermometer. Each kitchen (MC and AL) need to have their own thermometer. Obtain a thin probe thermometer. VERIFICATION NEEDED within 10 days (7/1/23). -0.5 pts-
48 0 Warewashing facilities: installed, maintained & used; test strips Yes No No 4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf. Observed memory care kitchen without test strip to test they sanitizer solution at the 3 compartment sinks. Each kitchen (memory care and assisted living) shall have their own test kit provided. CDI- PIC provided at the end of inspection. -0 pts-
49 0.50 Non-food contact surfaces clean No No No 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed food residues inside a microwave in memory care kitchen. Observed dust and residue inside metal cabinets where plates/utensils stored. Need cleaning and maintaining clean. -0.5 pts-
54 0 Garbage & refuse properly disposed; facilities maintained Yes No No 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpsters doors and lids left open while not in used. Keep all closed to prevent insects/rodents harborage. -0 pts-